Alternative coffee brewing methods

Rediscover the taste of speciality coffee with alternative brewing methods! Each technique allows you to extract unique aromas and flavours from the beans, making every cup special. In the guide below, we present the most popular alternative coffee brewing methods, perfect for speciality coffees available in our shop. Whether you're a coffee beginner or an experienced barista, you’ll find a method that meets your expectations.

Chemex – a classic alternative

Chemex is one of the most popular methods of manual coffee brewing. Its elegant design and paper filters allow you to extract clean and subtle flavours from speciality coffee. Thanks to increased filtration, you achieve a delicate, aromatic brew.

How to brew coffee with a Chemex?

• Grind coffee beans to a medium-coarse consistency.
• Insert a paper filter into the carafe and rinse it with hot water.
• Add the appropriate amount of ground coffee (about 6g per 100ml of water).
• Slowly pour hot, but not boiling, water (92-96°C) over the coffee.

Tip: Chemex perfectly highlights fruity and citrusy notes. We recommend using it with Single Origin varieties, especially from Africa.

Aeropress – a quick method for a strong flavour

Aeropress is an ideal brewing method for those who value an intense, rich flavour and quick preparation. This small, portable brewer gives you great control over the brewing process, ensuring your coffee always tastes fantastic.

How to brew coffee with an Aeropress?

• Grind coffee to a medium-fine consistency.
• Fill the cylinder with hot water and add coffee (about 18g of coffee per 200ml of water).
• Stir for 10-15 seconds, then press the plunger down for about 20-30 seconds.

Tip: the quick brewing time makes Aeropress perfect for bold coffees – choose coffee specifically designed for espresso to enjoy its full body and pronounced bitterness.

V60 – precision and lightness of flavour

Hario V60 is a legendary dripper characterized by its cone-shaped filter. It allows for greater control over the extraction process, resulting in a light but very aromatic brew. Speciality coffees brewed in a V60 stand out with a clean taste and complex aromas.

How to brew coffee with a V60?

• Grind coffee to a medium-fine consistency.
• Place a filter in the dripper and rinse it with hot water.
• Add ground coffee (about 6g per 100ml of water) and gently pour water at 92-96°C in circular motions.

Tip: V60 brings out bright flavour notes such as tropical fruits, citrus, or floral hints. Use it to brew light, lightly roasted beans, especially from Central America, e.g., from Nicaragua.

French Press – full body and deep flavour

French Press is one of the simpler manual brewing methods, gaining popularity for its full-bodied and rich flavours. Without a paper filter, the brew retains the coffee’s natural oils, enhancing the taste experience.

How to brew coffee with a French Press?

• Grind coffee coarsely (a texture between sugar and sea salt).
• Add ground coffee (about 10g per 200ml of water) to the pot.
• Pour over hot water, wait 4 minutes, then slowly press the plunger down.

Tip: the French Press is an excellent choice for balanced, darker-roasted coffees that need a longer brewing time to reveal their depth of flavour. Check out our coffees from Brazil and India.

Cold Brew is a method where coffee is steeped in cold water for many hours. This process extracts delicate notes from the coffee, resulting in a smooth, refreshing brew perfect for hot days.

How to make Cold Brew?

• Grind coffee coarsely and prepare the proportions (about 60g of coffee per 1 liter of water).
• Add the ground coffee to a container and pour in cold water.
• Leave it in the refrigerator for 12-24 hours, then strain through a sieve or filter.

Tip: Cold Brew is best made with coffees that have a bright, floral, or fruity flavour profile. Add ice and enjoy a refreshing cup of speciality coffee on hot days!

Why choose speciality coffee for alternative brewing methods?

Speciality coffees stand out for their exceptional bean quality, origin, and unique flavour profiles that captivate even the most demanding coffee enthusiasts. Alternative brewing methods allow you to fully unlock the potential of every coffee, providing unforgettable flavour experiences.

By choosing our speciality coffees, you are guaranteed excellent taste, freshness, and a variety of aromas. Check out our selection and find the alternative brewing methods that suit your taste best!