Coffees for espresso - full aroma, intense taste, perfect pressure

The "Coffee for espresso" category in the CoffeeBroastery.com store is a place created for lovers of intense flavor and distinctive aroma. This is where you will find carefully selected beans that work best in pressure coffee machines - both home machines and professional barista devices. We roast beans from this category a bit stronger than coffees intended for pour-over methods, to perfectly balance the strength, sweetness, bitterness and depth of flavor, which make espresso the essence of the coffee experience.

Coffees from this category are distinguished by low acidity, thicker body and natural sweetness. In a cup of espresso you will find notes of nuts, chocolate, caramel, dark fruits, spices, and often also subtle accents of honey, tobacco or cocoa. We do not offer random blends here - each coffee has been tested in pressure coffee machines to maximize the potential of the beans and ensure perfect extraction under high pressure.

Why does espresso coffee have to be exceptional?

A pressure coffee machine is a precision device - it brews coffee under high pressure in a short time (usually 20-30 seconds). During this time, essential oils, aromatic compounds and flavors are extracted from the ground coffee, which determine the final character of the infusion. For espresso to be essential, thick and creamy (with visible crema on the surface), the right beans are necessary - well roasted, fresh, with a stable flavor profile.

That is why espresso coffees are roasted slightly darker than coffees intended for alternative methods. This roasting style reduces excessive acidity and brings out earthy, malty, chocolate or caramel accents – which work great with both classic espresso and milky coffees such as cappuccino, flat white or latte.

A good espresso coffee also means good extraction – even, full-bodied and balanced. In our roastery, we match the roasting profile to the specific purpose of the coffee. We roast all beans in this category with coffee machines in mind – not only professional, but also home, automatic or piston.

Artisan espresso roasting process

At CoffeeBroastery.com, we roast coffees in small batches, according to the individual character of a given bean. This process is preceded by cupping and brewing tests – only on their basis do we select the appropriate roasting profile.

We roast espresso coffees a bit more intensely than pour-over products, but never "dark", as is the case with industrial coffees. We want every sip of espresso to have depth, but not burnt, for sweetness and essence to dominate, not bitterness. We look for balanced coffees that offer full flavor in a short brewing time.

Freshness is key here - that's why our coffees are roasted on an ongoing basis, packed in packages with a valve and a clear roasting date. Thanks to this, you can be sure that you receive beans ready for aromatic extraction right after opening the package.

What will you find in the "Coffee for espresso" category?

The CoffeeBroastery.com offer includes both single origins - i.e. homogeneous coffees from specific plantations and countries, as well as carefully composed blends - i.e. mixtures created with an even fuller flavor in espresso in mind.

These coffees are characterized by:

• lower acidity than drip or Chemex coffees,
• distinct, chocolate-nutty profile,
• full body - density and "weight" in the mouth,
• sweetness - natural, caramel or honey-like,
• stability - ideal for home brewing and everyday use.

Here you will find, among others: coffees from Brazil, Colombia, Honduras, Guatemala, India and Ethiopia – roasted in a style that works perfectly with espresso machines. This is the perfect solution for people who love the classics and are looking for a balance between intensity, bitterness and delicate sweetness.

Perfect espresso in the comfort of your home

Thanks to the growing popularity of espresso machines – both automatic, semi-automatic and piston – more and more people can enjoy espresso without leaving home. In order to achieve the best results, in addition to good equipment, it is worth taking care of the right beans first.

For beginner coffee lovers, we recommend blends created especially for easy brewing and a mild taste. Experienced users can reach for single origin, thanks to which each cup will be a slightly different experience - depending on the ground portion, grind thickness, water temperature or extraction time.

Although espresso is only 25-30 ml of brew, every drop of it matters - from the quality of the beans, through the roasting method, to the skills of operating the espresso machine.

Espresso machine + good coffee = everyday pleasure

If you drink coffee from an espresso machine and you care about intense flavor, stable quality and reliable effect - the "Coffee for espresso" category at CoffeeBroastery.com was created for you. This is a place where high quality beans and the experience of roasters meet your favorite ritual.

By choosing our coffees, you are choosing a freshly roasted product, prepared with the idea of ​​the perfect espresso - pure, essential and full of flavor. Check out our current offer, choose your favorite coffee and feel how the pleasure of coffee begins even before the first sip.

CoffeeBroastery.com – Your roastery, your coffee, your espresso.