Imagine a lazy morning with the aroma of freshly ground coffee lingering in the air. You take a sip of black brew, and suddenly… something surprises you. This isn’t the usual bitterness of coffee you’ve known for years. You detect a subtle sweetness of red fruits or a delicate hint of chocolate. Or perhaps it’s something reminiscent of jasmine flowers or a touch of warming spices? You’re opening the door to the world of speciality coffee – full of hidden flavours and extraordinary aromas. Prepare your taste buds and imagination. Let’s start the journey!

The world of speciality coffee fascinates and attracts more and more enthusiasts of refined flavours. However, this exceptional category has become the subject of many myths and misconceptions. As passionate coffee experts, we decided to tackle the most popular misunderstandings. Learn the facts and myths about coffee that might completely change your perspective on this noble beverage!

Rediscover the taste of speciality coffee with alternative brewing methods! Each technique allows you to extract unique aromas and flavours from the beans, making every cup special. In the guide below, we present the most popular alternative coffee brewing methods, perfect for speciality coffees available in our shop. Whether you're a coffee beginner or an experienced barista, you’ll find a method that meets your expectations.

There is nothing better than a gift that delights with flavour, aroma and a moment of relaxation. If you are looking for something special, speciality coffee could be a hit! Why? Because it is not only an aromatic beverage, but also an expression of care, good taste and the desire to give someone a moment of pleasure. Whether it's a Christmas gift, a birthday present or a surprise for another occasion – coffee as a gift will always work. In today's blog post, we have some inspiration to help you find something perfect for the coffee lover!