Coffee is much more than just a beverage. For many of us, it is a daily ritual, a momentary pleasure or a time of tranquillity. Have you ever wondered why some coffees taste much better than others? Why do you sometimes feel intense floral, chocolate or fruity aromas in your cup, while other times you are left with just a bitter aftertaste? The answer may lie in a simple but fundamental fact: freshly roasted coffee makes all the difference! In this article, you will find out why fresh-roasted coffee is the essence of a true coffee experience and how this affects the quality of your favourite beverage.

As a coffee lover, you certainly appreciate the taste and aroma of high-quality coffee. But have you ever wondered whether it is better to buy speciality coffee in beans or ground? The choice between bean and ground coffee is often a matter of convenience, but it's worth taking a closer look at their qualities. Why are more and more people opting for coffee beans? What are the differences between the two and which is actually better for the taste and aroma experience? We answer in the following blog post!

Why is it that some coffees can delight on aroma alone, while others... well, they're just coffee? The world of speciality coffees is a fascinating journey through flavours and aromas that you won't experience when drinking ordinary supermarket coffee. As passionate, high-quality coffee experts, we want to introduce you to a world that will change your approach to this unique beverage forever!

Freshly roasted coffee is a real feast for the senses, especially if it comes from a coffee roastery specialising in high-quality coffees. If you have already invested in an exceptional speciality coffee, you certainly want to enjoy its full flavour and aroma for as long as possible. In order to make this happen, proper storage is key. In this blog post, we will give you tips on what to do to ensure that your coffee always tastes fresh and aromatic!